I did a straight run from Austin through Houston on I-10, fighting a couple of thunderstorms and Baton Rouge rush hour. It's interesting how different states really do have their own highway cultures. New Mexico's is just fast. Texans are surprisingly disciplined about using the passing lane for passing. And in Louisiana, the official road sport appears to be tailgating. At 80+. Bon temps roulez.
I hadn't eaten anything since my Smitty's feast for lunch the previous day. I really was still digesting, but also I wanted to save myself for the boudin at Poche's, which came highly recommended by my coon-ass friend Angela as well as by Girlie and Mr. Whateverthefuck. I got to Breaux Bridge in a downpour and wandered around bayou back roads for a while before figuring out I had gotten off at the wrong exit. I got back on I-10... and was halfway through the Atchafalaya Swamp before figuring out it was in the other direction.
In the throes of a major blood sugar crash, I pulled into Poche's, where most of the lunch stuff was already gone. The nice girl (or extremely tiny woman) behind the counter offered me crawfish etoufèe, fried crawfish or fried catfish.
I said "yes, please:"
Poche's is at 3015 Main Hwy, Breaux Bridge, La. - 1 (800) 3-POCHES. You want to take exit 109 off I-10 and follow the signs.
I had no idea (since I am, you know, white, technically) that it was the weekend of the Essence Music Festival in New Orleans. As a result, most of the city's hotels downtown were packed full. Fortunately, they squeezed me in at the Quality Inn just a couple blocks off Canal Street, which was a great location though I hardly spent any time there. I spent the next two days out exploring and basically just developing a really serious infatuation with the Crescent City. I may begin stalking, or writing "Paul New Orleans" on my notebook. Smitten.
Girlie had mentioned the vieux carrè cocktail and I kept going from bar to bar trying to find someone who could make it. Finally, Girlie actually emailed me a link to a recipe, and I brought my BlackBerry into Jean Lafitte's and said "this, please." It's another rye-bitters cocktail, but over ice. So it's kind of a summer-night sazerac.
I love the Quarter but can't really see myself living there. If I were to make my home in the city it would probably be in the Marigny neighborhood just to the north: a lot of the same awesome architecture, great people, and music music music. I saw Ellis Marsalis's jazz quartet at the Snug Harbor in the Marigny and got myself a cup as a souvenir:
They were nice enough to fill the cup with ice and like seven different kinds of alcohol.
The Quarter is filled with all these fake-ass little voodoo shops and tacky occult parlors for the tourists. However, a little hole in the wall on a side street really pulled me in. I mean, take this as you will, but once I saw the place, I knew I was walking right in. I asked for a charm or amulet for my journey, and, of course,
So I got that going for me, which is nice. Esoterica is at 541 Rue Dumaine, New Orleans, La. - (504) 581-7711.
I went to the riverbank and watched fireworks with a brass band playing and everything. Americana. I ended up striking up a conversation with a schoolteacher who came to New Orleans after the storm to help at one of the new charter schools. She had a friend from Atlanta with her, so invited me along on their bar crawl as they waited for her boyfriend to finish work. They invited me back to their cute-ass little Marigny house, where I spent the night instead of my Quality Inn. I'd have walked back but they thought I'd get mugged or wake up without a kidney or something, and I deferred to the locals' judgment in the matter.
I got dropped back at my hotel, packed quickly (since I never really unpacked), and took off. Nashville!
the trip so far
1 comment:
Wandering around bayou backroads, liquor-filled Big Gulps, talismans (complete with photo) AND a Caddyshack reference? This just keeps getting better and better....
Post a Comment